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      • A Visit to White Oak Pastures, Georgia’s Largest Organic Farm

        jodicash
        July 8, 2015
      • These Athens Beers Are Made with Georgia Ingredients

        jodicash
        June 10, 2015
      • Check Out the Classic Center’s New Sunday Market

        jodicash
        May 27, 2015
      • UGA Ag Class Teaches Community Through Farming

        jodicash
        May 13, 2015
      • Clarke Middle School’s Garden Teaches Kids About Sustainability

        jodicash
        April 29, 2015
      • UGA Students Are Figuring Out How Wasted Food Can Feed the Hungry

        jodicash
        April 15, 2015
      • Don’t Let a CSA Scare You—Here’s How to Use that Box of Locally Grown Produce

        jodicash
        April 1, 2015
      • Organic Certification Is Costly, but Help Is on the Way for Athens Farms

        jodicash
        March 18, 2015
      • Athens Food Pioneers Julia Gaskin and Eric Wagoner Win Georgia Organics Awards

        jodicash
        March 4, 2015
      • Hugh Acheson Is Unveiling a Plan to Remake Home Ec

        jodicash
        February 18, 2015
      • For Phickles’ Angie and Phin Tillman, Pickles Are a Phun Business

        jodicash
        February 4, 2015
      • From Ecuador to Athens, Condor Chocolates’ Dale Brothers Fly High

        jodicash
        January 14, 2015
      • Big Changes Are Coming to Taste of Athens

        jodicash
        December 17, 2014
      • Betty Jean Craige

        jodicash
        December 3, 2014
      • Grass-Fed Cows and Free-Range Chickens Raised at Pastures of Rose Creek, a Fourth-Generation Local Farm

        jodicash
        November 12, 2014
      • USDA Visit Underscores Threat to the West Broad Market Garden

        jodicash
        October 29, 2014
      • Farm to Cafeteria Table

        jodicash
        October 15, 2014
      • Foodie Fundraisers Coming Up During Harvest Season

        jodicash
        October 1, 2014
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