1. Cover your table with pots and pans filled with things like fried turkey, mashed potatoes, peas, green bean casserole, sweet potato soufflé and other stuff(ing).
2. Crisp up some hard taco shells in the oven. (We like Old El Paso.)
3. Layer the taco shells with things from your pots and pans.
4. Crunch into your abomination and soak in the brain distortion that ensues when your mouth tries to reconcile hard-shell taco texture with the buttery fluff of mashed potato.
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