Terrapin and My Athens are joining forces again after the successful “Taco Takedown” held this past fall. Spread across two weekends, the cook-off event celebrates the 10th anniversary of Wake-n-Bake, a seasonal coffee oatmeal stout released every winter. The first Sunday will feature savory dishes provided by professionals, while eight home cooks will present an assortment of sweets; during the second weekend, the sweet and savory suppliers will be reversed. Professional savory dishes on the first weekend will come from The National, Kumquat Mae, The Savory Spoon, Chops & Hops, South Kitchen + Bar, Earth Fare, Five Bar and Taziki’s.
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