November 27, 2013
Ingredients:
1 cooler
1 bag ice (crushed)
canned beer (as many as will fit on one level of cooler)
Directions:
Place beer cans in the bottom of cooler. Open bag of ice, and pour on top, taking care to distribute evenly. Let chill for about an hour or so.
Serving suggestion:
Excellent with televised football (sound off), and a favorite record on the turntable (sound on).
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