Tuesday, July 29

24 events


  • Locos Grill & Pub

    8 p.m. FREE!

    Locos Trivia

    Westside and Eastside locations of Locos Grill and Pub feature trivia night every Tuesday.

  • Johnny's New York Style Pizza

    Tuesdays, 7:30 p.m. & Thursdays, 8 p.m. 706-354-1515

    Trivia with a Twist

    Throw a lime in your Coors Light and compete!

  • The Rail Athens

    10:30 p.m. FREE! 706-354-7289

    Trivia at the Rail

    Trivia hosted by Todd Kelly every Tuesday.

  • Hi-Lo Lounge

    9 p.m. FREE! 706-850-8561


    General trivia with host Caitlin Wilson.

  • Transmetropolitan

    8 p.m. FREE!

    Dirty South Trivia Night

    Westside location. Dirty South nerd trivia with Todd Kelly. Every Tuesday.

  • Ted's Most Best

    7 p.m. FREE! 706-543-1523


    Win prizes. 

  • The Savory Spoon

    7 p.m. FREE! 706-367-5721

    Full Contact Trivia

    Compete to win prizes.

Live Music

  • Georgia Theatre

    On the Rooftop. 10 p.m. FREE!

    QUINCY MUMFORD AND THE REASON WHY New Jersey-based '70s-style funk-rock band.

  • Nowhere Bar

    9 p.m. 706-546-4742

    TUESDAY NIGHT CONFESSIONAL This weekly series showcases a series of acoustic solo sets from some of the most talented singer-songwriters in town and across the country.


  • West Broad Market Garden

    4–7 p.m. 706-613-0122,

    Tuesday Farmers Market

    Fresh produce and cooked foods. Offers double dollars for EBT shoppers. Held every Tuesday.

  • First Christian Church

    4–7 p.m.

    Oconee Farmers Market

    (Watkinsville) Locally grown produce, meats, grains, flowers, soaps, birdhouses, gourds and more.

  • ACC Library

    6 p.m. FREE! 706-613-3650,

    Ordering Microfilm through FamilySearch

    The Family History Library in Salt Lake City, Utah possesses the world's largest genealogical collections. Microfilms can be mailed to you using Learn to take advantage of this resource. Registration required.

  • Sandy Creek Nature Center

    5:30 p.m. $5.

    Bikabout's BBQ Social

    (Picnic Site #1) Architects, artists, musicians, designers, chefs, mixologists and whoever else that loves to bike is invited for a ride from Sunshine Cycles to Sandy Creek Nature Center for a discussion on bike routes and dinner.

  • South Kitchen and Bar

    6 p.m. & 8 p.m. $45.

    Beer Dinner

    Enjoy a five-course meal prepared by three local chefs, paired with brews from Creature Comforts. RSVP.


  • ACC Library

    4:30–5:30 p.m. FREE!

    Lego Club

    Join us for Lego art and Lego-based games and activities. No need to bring your own Legos. For 6–12 graders.

  • ACC Library

    9:30 a.m. & 10:30 a.m. FREE! 706-613-3650

    Toddler Storytime

    Children ages 2–5 are invited to join in an interactive storytime. Every Tuesday and Wednesday.

Lectures & Lit

  • Athens Land Trust

    5:30 p.m. $5 suggested donation.

    Nature Writing Group

    The nature writing group will discuss Henry David Thoreau and his masterpiece "Walden." Newcomers welcome. Donations benefit the Athens Land Trust.

  • Oglethorpe Co. Library

    11:30 a.m.–1:30 p.m. FREE! 706-743-8817,

    Open Book Discussion Club

    Discuss The Passage by Justin Cronin.


  • Body, Mind & Spirit

    6 p.m. $5 suggested donation. 706-351-6024

    A Course in Miracles

    Learn the inner workings of a miracle. Every Tuesday.

  • State Botanical Garden of Georgia

    9:30 a.m.–12:30 p.m. $50. 706-542-6156,

    Native Medicinal Plants

    Learn about the role that native plant medicines have played in history, the ecological impact of the growing demand for herbal medicines, and what is being done to move towards the sustainable use of medicinal native herbs.


  • Go Bar

    10 p.m. 706-546-5609

    DJ Hot Wax

    DJ HOT WAX Max Wang (The Rodney Kings) spins '60s pop/soul and punk rock.

Karaoke & Open Mic



  • Jackson EMC Jefferson Office

    6–7 p.m. FREE!

    Town Hall Meeting Georgia Farmers & Value-added Producers

    Athens Land Trust and UGA Center for Agribusiness and Economic Development invite Georgia farmers and value-added producers to discuss the development of a regional center for raw produce processing, fruit and vegetable preserving and specialty food manufacturing.