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Food, Philosophy and Art in the US and Mexico
Friday, September 16, 2022 @ 12:30 pm
This two-day workshop from the department of philosophy will feature scholars from UGA, Mexico City and Madrid speaking about philosophical and anthropological issues related to the aesthetics of food. On day one, a public reception with chef Juan Escalona will be held from 7–9 p.m. Go online for more details. Sept. 15, 3 p.m. & Sept. 16, 12:30 p.m. FREE! willson.uga.edu
