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Food, Philosophy and Art in the US and Mexico

Friday, September 16 @ 12:30 pm - 5:00 pm

|Recurring Event (See all)

One event on Friday, September 16, 2022 at 12:30 pm

This two-day workshop from the department of philosophy will feature scholars from UGA, Mexico City and Madrid speaking about philosophical and anthropological issues related to the aesthetics of food. On day one, a public reception with chef Juan Escalona will be held from 7–9 p.m. Go online for more details. Sept. 15, 3 p.m. & Sept. 16, 12:30 p.m. FREE! willson.uga.edu

Details

Date:
Friday, September 16
Time:
12:30 pm - 5:00 pm

Venue

Big City Bread Café
393 North Finley Street
Athens, 30601 United States
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