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Food, Philosophy and Art in the US and Mexico

Thursday, September 15, 2022 @ 3:00 pm

|Recurring Event (See all)

One event on Friday, September 16, 2022 at 12:30 pm

This two-day workshop from the department of philosophy will feature scholars from UGA, Mexico City and Madrid speaking about philosophical and anthropological issues related to the aesthetics of food. On day one, a public reception with chef Juan Escalona will be held from 7–9 p.m. Go online for more details. Sept. 15, 3 p.m. & Sept. 16, 12:30 p.m. FREE! willson.uga.edu


Thursday, September 15, 2022
3:00 pm


Big City Bread Café
393 North Finley Street
Athens, 30601 United States
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