Equal parts discussion, workshop and happy hour, Creative Club is a monthly event designed to explore the importance of creativity in the workplace through the experiences of professionals. This month’s featured guest is local chef and restaurateur Peter Dale, who will share a few of the significant stories and insights that helped shape his culinary career. After Dale apprenticed with Hugh Acheson at Five and Ten, the two opened The National together in 2007. Since then, Dale has also co-launched Seabear Oyster Bar and Condor Chocolates. His discussion and Q&A will be bookended with casual happy half-hours.
7–9 p.m. $5. broad9a.com
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