Food roundup below:
Shane's Rib Shack, on Milledge, across from The Varsity, will close Aug. 31, reportedly to make room for the expansion of the Best Western, next door. The BBQ chain had another location in Athens, on the Eastside, but that one closed a while back. It is, however, planning to open in the big Kroger-anchored shopping center on Highway 29 at Highway 72, along with locations of Jersey Mike's, Pizza Hut and a quick-service Chinese restaurant.
Not only is Big Family Cafe, in Homewood Village, still open, despite being one of Athens' best-kept secrets, but it's recently expanded its hours to offer dinner until 9:30 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday. It also now serves bottled beer, sangria and mimosas. Woop!
South Kitchen + Bar, in the Georgian, downtown, is also adding hours, though in the other direction, instituting lunch as of Aug. 11 (Monday through Saturday from 11 a.m.–4 p.m.) with options like a fried green tomato BLT, a BBQ chicken sandwich, a cheeseburger, a grilled veggie sandwich, soups and salads. It's also adding Wednesday night "Date Nights," where you get an appetizer, two salads, two entrees and a bottle of wine for $40.
More food news below.
Food roundup below:
Oh, did you think the fro-yo bubble had already burst? Well, here comes Di'Lishi Frozen Yogurt Bar to prove you wrong or something. The "Athens" location opens Saturday at 11 a.m. in the big new Epps Bridge shopping center, with games and such. The franchise makes its headquarters in Asheboro, N.C., and stores offer 10 flavors at a time, a bunch of toppings, a focus on environmental friendliness (recyclable containers, eco-friendly cleaning products, etc.) and a smart program that gives to local charities quarterly. They also make fro-yo for your pets.
Athens may be a little behind Atlanta when it comes to artisanal foods, but we're working on it, and here's the next step. Nicholas Dale, along with brother and The National chef-owner Peter Dale, plans to open Condor Chocolates in the Five Points space next to J. Christopher's sometime this fall.
Occupying one of the spaces nearer to the street in the Bottleworks, Seabear, the new oyster bar project (early details were here) from Patrick Stubbers, Peter Dale and barman Chris Luken, and which is, we have to assume, not named after the critter from Spongebob Squarepants, starts serving at 3 p.m. today.
It seemed like we took a little breather in June from the cavalcade of food events, but now they're ramping up again. Here's some of what's coming up over the next month:
Sweet Peppers Deli, at the corner of Broad and Pulaski downtown, has also announced that it will be closing after lunch on July 20. In that case, the situation is a little different, as owners Alan and Ryan Pope said they were offered a deal to sell the building they couldn't turn down.
Gigi's Cupcakes and Artini's will remain open, and there is a possibility of Sweet Peppers opening in a different location in the future, but that's all very tenuous. The new owners haven't figured out what they want to do with the space yet, so we'll see.
In other news:
Photo Credit: Lee Becker
The Oconee County Planning Department has approved the final construction planning documents for the proposed Cheddar’s Casual Cafe on Epps Bridge Parkway at the front of Epps Bridge Centre, signaling that the project is moving forward even without the certainty of liquor sales.
Page 1 of 24, showing 8 posts out of 188 total, starting on # 1, ending on 8