Another barbecue restaurant is planning on opening in the former Walter’s/Arctic Girl/Preserve/JB’s/Broad Street Coffee/Fish Shack/Eden’s Cafe, etc., but it’s a bit different than you might expect. Tamez Barbecue is the brainchild of Alejandro Tamez, who cooked here in town at Farm 255, then followed Whitney Otawka to Greyfield Inn on Cumberland Island (twice!) and helped open the beloved upscale Mexican restaurant Cinco y Diez. He also cooked with Sean Brock at Minero in Charleston, SC, in Denmark at Baest and in Mexico City at Quintonil, one of the world’s 50 best restaurants, according to some fancy lists. In other words, I feel like this is likely a step up from weekend barbecue. Tamez says he’ll be focusing on Texas-style “wood … Continue reading Texas BBQ Is Coming to Broad, Plus More News