This Sunday, Jul. 31 at 6 p.m., Little City Diner in Winterville will host a three-course farm-to-table dinner with ingredients by Collective Harvest and Community Meat Co. Tickets are $35. Reservations at 706-742-7590.
Five & Ten will host a barbecue-themed Athens Chefs Dinner on Aug. 1 at 6:30 p.m., with chefs from The Branded Butcher, Seabear, Heirloom Cafe, Pulaski Heights BBQ, The National, home.made, Five & Ten and elsewhere cooking up 10 courses. Tickets are $75 and include food pairings. Reservations at 706-546-7300 or [email protected].
On Aug. 7 from 4:30–8 p.m., My Athens is helping throw a release party for Terrapin’s new Watermelon Gose (which, whatever your feelings about the local company’s sale, is a delicious summer beer). Restaurants, including Seabear, Catch 22, Ideal Bagel, the Savory Spoon, Panaderia Tacuari and The Place will supply watermelon-themed dishes. Treehouse is doing crafts for kids, and there will be water balloons and lawn games. Money raised from ticket sales ($35 for 21 and up, which gets you 36 ounces of beer and some food from each vendor; $20 for ages 13–20; free for 12 and under) helps out Athens Farmers Market and the West Broad Farmers Market. Tickets are available online or at the door.
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