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Italian and Pizza(29 matches)
Amici
Regional chain serves pizza with a wide variety of toppings, renowned wings, sandwiches, pasta, salads and soup. Good craft brews.
Athens Pizza
Locally owned pizza place with a wide variety of toppings, plus pasta (baked ziti, lasagna), subs, wings, calzones, salads and meatballs à la carte. Lots of desserts, including baklava in a case on the counter.
Automatic Pizza
Big slices of New York-style pizza made in pans brushed with garlic oil, plus delish but not giant subs, salads and cannoli all with quality ingredients. Vegan-friendly + gluten-free options.
Bulldawg Pizza, Wings & More
Some of the biggest pizzas in town, plus wings, hot and cold subs, calzones, fried apps, pasta, salads, breadsticks and dessert. Gluten-free options. Open as late as 3 a.m. Take-out and delivery only.
DePalma's Italian Cafe
This Athens favorite has been in business for decades doing classic Italian, from pizza and standard red-sauced pasta to eggplant florentine and grilled salmon. Each location has a slightly different menu, but all have vegan, vegetarian, dairy-free and gluten-free options; kids menu. Long wine list with many Italian reds and plenty of beers.
Emmy Squared Pizza
Fancy Detroit-style pizza franchise can make you a gluten-free pie. Also serves burgers, salads, mozzarella sticks, soy and sesame marinated cucumbers, family-style banana or chocolate pudding for dessert.
Fully Loaded Pizza
Locally owned pizza place that focuses on big slices with a wide variety of toppings. Also: wings, salads, subs, pasta, chicken fingers, cannoli, fried pickles and the Redneck Stromboli (a hot dog and cheddar baked in pizza dough). Kids menu. Normaltown location with rooftop bar coming soon.
Killer Crust Pizza Co.
Really good pizza by the slice or the pie, with specialty toppings including chicken and waffles. Also sandwiches and cannoli.
Little Italy
Classic New York-style pizzeria is fast and busy. Slices are big and floppy. Subs are ginormous (one of the best deals in town). Salads available, too.
Mama Sid's Pizza
Casual, family-run pizzeria of long standing with budget prices, salads, subs, pasta, hot wings, calzones and more.
Marco's Pizza
Martino's Italian Restaurant
Family-owned, friendly local Italian place with lots of booth seating has all the stuff you'd expect: baked ziti, linguini pomodoro, veal marsala, tiramisu. Kids menu. Italian wine.
Mellow Mushroom
Lots of toppings and specialty pies, plus pretzels made with the same dough, salads, subs, calzones and munchies; good beer selection. Vegan options.
Osteria Athena
Grown-up restaurant serving Italian standards with a nice view of UGA's North Campus out the second-story windows. Housemade pasta for primi; proper entrees for secondi; carpaccio among the antipasti. Gluten-free options. Italian beer and wine.
Osteria Olio
Fancy Italian with a Southern twist in the Rivet House boutique hotel is spendy but has some real highlights. Order a family-style tasting meal and let the chef decide what you eat, or pick and choose your own menu before wrapping it up with a chocolate hazelnut semifreddo. Craft cocktails, including nonalcoholic ones, and some crisp beers.
Peppino's
Owned by the same folks as Little Italy, so the food is similar (New York-style pizza, enormous subs), but the vibe is different and more family-oriented. Italian salads, pasta of the day, stromboli, tiramisu and cheesecake.
Stoner's Pizza Joint
Franchise pizza fueled by weed puns. Whole pies, pepperoni rolls, breadsticks, wings (with and without bones), calzones, bowls, salads, gooey cookies and cheesecake stromboli. Eat-in or take-out. Open until 2 a.m. most nights, 4 a.m. weekends.
Ted's Most Best
Personally sized pizzas with thinly sliced fancy toppings. Also other Italian-ish items and great salads. Gluten-free options. Desserts in the refrigerated case. Good beer in cans, on draft and bottles, a few wines by the glass. Large patio with a sandbox for kids.
Your Pie
Locally-based franchise does personal- and full-size customized pizzas. Lots of topping, sauce and cheese choices, as well as several doughs. Vegan and gluten-free choices. Panini, pasta, bread bowl salads, gelato, beer and wine.
ZZ & Simone's
Italian restaurant with a bit of beachiness and a great 1960s soundtrack. Primi including crudo and anchovies on toast, housemade pasta, meat-centric entrees, pizzas, from-scratch gelato, a serious cocktail program and a brand-new brunch with bagel towers and fantastic coffee beverages that drink like a cocktail. Book a table ahead or walk in. Heated patio.
