COLORBEARER OF ATHENS, GEORGIA LOCALLY OWNED SINCE 1987

Classes

Georgia Charcuterie Workshop

(Contact for Location) Award-winning author Meredith Leigh visits a Statham farm for a workshop on curing meat at home. Participants will make sausage, salami, confit and other artisan foods while learning about topics such sustainable meat production and food justice. June 30, 9 a.m.-5 p.m. $200. 828-222-3686, mereleighfood@gmail.com

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