Groove Burgers, a brand-new burger joint from Bridger Loftin (of Loco's), could have a soft opening this weekend, in the new Epps Bridge shopping center, by Kinnucans. The concept seems potentially franchisable, which wouldn't be a surprise, but for now it's a rare independent business in the Epps Bridge area.
Yet to determine a location is Burger 21, which is a franchise, with locations in Buckhead, Johns Creek and the Mall of Georgia, as well as in many other states. Its menu is a little more voluminous, and it offers seafood burgers, sliders, chicken tenders, hot dogs, turkey chili and an array of shakes and floats.
As of Feb. 3, the space on Baxter Street that once housed Mirko Pasta is now home to Mama Jewel's Kitchen, an independent business that does Southern cooking and healthier options.
Photo Credit: Five & Ten
The James Beard Foundation describes its outstanding restaurant winner as the best restaurant "in the United States that serves as a national standard bearer of consistent quality and excellence in food, atmosphere and service. Eligible restaurants must have been in operation 10 or more consecutive years."
The new owners of the once-famed “Pride of Athens,” the ballroom at The Georgian, showed off their plans to restore it at an Athens-Clarke Heritage Foundation event on Monday.
South Kitchen + Bar owners Kirby and Stephanie Sims, who also own Trappeze Pub and Highwire, are buying the ballroom from Chris Blackmon, owner of Rent Athens, another business in the building.
Several hundred Athens-Clarke Heritage Foundation members filled the ballroom Monday, the more curious wandering through the halls and unused rooms of the former Palm Room, which has been sectioned off from the ballroom.
Photo Credit: Joshua L. Jones/file
Since it opened almost two years ago, Big Family Cafe has built a following in Homewood Hills by serving reliably delicious, fresh food off a large menu. You can bring your kids. You can bring your parents. You can get an omelet for breakfast or lunch, and avocado comes with tons of entrees. Once before, it tried expanding its hours to include dinner, but couldn't make a go of it. Now it's trying again. The new hours are 7 a.m.–9 p.m. Tuesday through Saturday, 7 a.m.–3 p.m. Sunday (closed Monday).
Photo Credit: Photo via Facebook
The space downtown that most recently housed a branch of local franchise Your Pie will soon be home to Zombie Coffee and Donuts. Owner Tony Raffa, who won't graduate with his undergraduate degree from UGA until the end of this semester, owns another branch of the store in Washington, D.C., but says he's excited to open one in Athens.
Photo Credit: Joshua L. Jones/file
In some ways it's hard to believe Automatic Pizza hasn't been around any longer than a year, so quickly did it attract an audience and become a regular stop for many in its neighborhood. But it's one year old today, so it's offering dollar slices and dollar PBRs all day. It closes at 11 p.m. Go get some.
D.P. Dough, downtown's second late-night-oriented quick-service calzone eatery that also delivers is now open, in the Georgia Heights building, on the Broad Street side. To celebrate, it will be giving away free calzones next Thursday (Feb. 4) from 5–8 p.m. It will not operate regular hours that day and will not accept orders over the phone or in store. As long as you are in line by 8 p.m. and you check in via social media (on-site) in one of the following ways, you will receive a free calzone:
Photo Credit: Lee Becker
Oconee County has issued building permits for two new restaurants in Epps Bridge Centre, one for Bone Island Grillhouse and the other for Diablo’s Southwest Grille.
Page 9 of 20, showing 10 posts out of 193 total, starting on # 81, ending on 90