Further fleshing out the ground floor of the Georgia Heights building at Broad and Hull streets downtown, a location of the small franchise Cinnaholic will be opening soon. Promising 100 percent vegan gourmet cinnamon rolls, customizable with a wide variety of toppings, it seems like the counterpart to Zombie Donuts, on the other side of College, pumping out the scent of sugar into the already complex bouquet of downtown's fragrance.
After a brief period as a near food-desert, the new Epps Bridge shopping wonderland has been adding eating options aplenty. Just to the left of Groove Burgers, Wok's Up will open in August and is currently hiring for all positions.
If you've been stuck at the light at Gaines School and Cedar Shoals, you may have noticed a sign that popped up in the old Charlie Nobles space in the Ansonborough development. Craft Public House plans to open there later this month, the project of chef/owner Brandon Kelly and owner/GM Rob Longstreet. Craft is a gastropub, which is certainly something new for the Eastside.
Photo Credit: Marie, Let's Eat
The only appropriate reaction to the news that Paul's Bar-B-Q, in Lexington, served its last meal this Fourth of July is, "Aw, dang."
If you've noticed some activity in the former Suska space in the Henrietta Building on Lumpkin Street in Five Points, that's because it'll soon house a Chinese restaurant: Donna Chang's. But wait, it's no chop suey joint.
After a brief period where the space that previously housed Piccolo's was closed (see previously here), in a Watkinsville shopping center on Hog Mountain Road (by Bell's), it reopened rapidly, under new ownership, as Bella Noche. The new place calls itself an Italian/Latin restaurant, but the Italian part of the menu is considerably larger.
Photo Credit: Taqueria La Parilla
Taqueria La Parrilla has come a long way from its quiet beginnings in the Homewood Hills Shopping Center, with a location on Athens' Eastside and one in Watkinsville, in addition to the original.
Transmet West, on Oglethorpe Avenue, has announced that its last day in business will be this Sunday, May 22. An all-you-can-eat buffet will be available for $12 per person that day, and beer and wine will run you only a buck to clear out as much inventory as possible. Also: live music.
It's the rare eatery that actually opens when it says it will, between contractors, health inspections and getting funding squared away. Athenians will be pleased to know, however, after some months of peering in the windows, that Zombie Coffee and Donuts is opening its branch downtown (in the former Your Pie, on Broad) next Monday, May 23.
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