Photo Credit: via Five & Ten/Facebook
If you are not interested in consuming a heretical Alabama barbecue sandwich in Sanford Stadium on Saturday, there are some other options around town.
Photo Credit: Joshua L. Jones/file
Little Italy, in downtown Athens, seems like an ageless wonder, but tomorrow brings its 20th anniversary, with a big ol' celebration from 11 a.m. all the way until 3 a.m. That party includes: prices from 20 years ago ($1 slices, $5 subs, $1 drinks, including beer), a Pepsi sampling (calling attention to the restaurant's only real flaw) and giveaways (T-shirts, Braves tickets, gift certificates, etc.).
Photo Credit: Photo via Facebook
Have you been walking past the West Washington parking deck/mixed-use building and thinking about the sad, empty space that used to house Brixx? I have. But if everything works out with the lease, it won't be empty for long. The Office Sports Bar and Grill, which operates one other location, in Columbus, is looking to move in. Co-owner Darren Phillips confirmed that negotiations are ongoing.
Photo Credit: Craft Public House/Facebook
The Old Pal will host a pop-up by the Plate Sale (Shyretha and Mike Sheats, of Staplehouse, in Atlanta) on Monday, June 12 from 6–8 p.m., with special cocktails and a la carte food at the bar until it runs out.
Praise the Lord, Athenians (and engaged couple) Rachel Barnes and Alfredo Lapuz Jr. are just a few steps away from launching their food truck, Manila Express, which should start serving at various locations very soon. You might have seen the truck, with its temporary sign, parked next to Holy Crepe at Boulevard and Park.
Barnes says Manila Express gets its name from Lapuz's dad's band, and will likely set up shop on East Clayton next to Atomic or on Hancock at Creature Comforts, as well as elsewhere. She points out that Filipino street food goes well with brews, and describes the truck's offerings as "pulutan-esque items," which translates as "to pair with beer."
Photo Credit: White Tiger
If you've been in Athens for more than a year, you know that April is the month in which any day of the week probably has 16 different events parked on it, from G-Day to Plantapalooza, Fluke, Insectival and so on.
This weekend kicks things off, with the following opportunities to eat and/or purchase the ingredients to make delicious food. You don't have to make it to everything, and there's probably no way you can.
As part of her fundraising for Project Safe's Dancing With the Athens Stars, Airee Edwards (seen above with her Team 6 partner) has teamed up with Peter Dale of The National to offer Blue Apron-type meal kits, available for a limited time. As the saying goes, give the man a fish cooked by Peter Dale, he'll eat for a day; buy the man a meal kit that teaches him how to cook like Peter Dale, and he might actually learn something.
Photo Credit: Cafe Istanbul via Facebook.
It took a little while, and it wasn't met with much hoopla, but the Athens location of Cafe Istanbul is open, next to Utage on Clayton Street. It still isn't listed on the Atlanta-based restaurant's website, which does include the Decatur, Kennesaw and Alpharetta locations, but you can at least take a look at the menu there. It features meze, kebabs, zatar bread and wonderful Turkish pizza, topped with everything that will give you terrible breath but tastes amazing.
Photo Credit: Student150/Wikimedia Commons
One thing you can be thankful for in Athens is that we have many, many local restaurants more than willing to cook some delicious food for your Thanksgiving dinner in exchange for your dollars (and, in one case, not even for that). Here’s the list of what we know: how to order, what the deadlines are, whether they’re offering turkey or just sides and so on. We'll update it as info comes in.
Photo Credit: Photo via Facebook
The much-anticipated Donna Chang's, in Five Points, is kinda, sorta open for business, and from what I hear, has been very busy despite a very quiet soft open. For now, it's dinner only, five nights a week (closed Tuesday and Wednesday; 5–10 p.m. Monday, Thursday and Sunday; 5–11 p.m. Friday and Saturday), but more nights and lunch will be added. Menu is up on the website linked.
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