Photo Credit: Farm Cart/Facebook
The space that was The Sultan won't be vacant for long. Beloved local food truck Farm Cartwill be taking it over this spring, with breakfast and lunch Tuesday through Saturday. Yes, there will be biscuits. There will also be espresso and beer. Woop! The Athens Farmers Market at Bishop Park, at which you can find the cart, gets going for the season this Saturday, Mar. 23 at 8 a.m.
If you've driven past The Sultan, on Baxter, in the past few days and seen its windows papered up, your worst fears are now confirmed. Long-time owner Zouheir Abouharb is retiring from his restaurant, although he will continue to be at the Athens Farmers Market with hummus et al.
Homewood Social, Matt Downes' redo of the bowling alley in Homewood Hills, is open for business and now has a website. The menu includes a bunch of tasty-looking foods that'll grease up your fingers, such as cheese curds, funnel cakes, pizza, fried cauliflower and sandwiches, plus beer, wine and cocktails.
Photo Credit: Eden's Cafe/Facebook
College Avenue's Koa Surf Bar and Restaurant (reviewed here) has closed, probably making way for another bar. Around the corner, on Broad, the downtown branch of Einstein Bros. Bagels also appears to be no longer, although you can still get the chain's wares in UGA's Main Library and Science Learning Center. Magnolia Cafe, in Crawford, has also closed.
Photo Credit: Taste of India/Facebook
After a brief hiatus—it closed downtown effective Nov. 25—Taste of India has completed its move to the Eastside, in the Ansonborough development on Gaines School Road, and is back open for dine-in for lunch (11 a.m.–2 p.m.) and dinner (5–10 p.m.) daily. Its popular lunch buffet, however, has been discontinued. The phone number is 706-850-6118 for the moment, but the restaurant hopes to get its old number back.
Photo Credit: SEC Network/Bluefoot Entertainment
Fall events are starting to pop up on the calendar, and you can expect a busy October and end of September. Here are some of the food-related ones.
If you've been watching the SEC Network, it's likely you've caught the trailer for "TrueSouth," a new show from professional Southerner and food writer and one-time/sometime Athenian John T. Edge. The Athens episode premieres this Tuesday, Sept. 25 at 7 p.m., and there's a watch party that starts half an hour earlier at Normal Bar.
Photo Credit: Andre Gallant
Local food writer/Crop Stories editor/bartender/teacher/et al. André Gallant's first book, A High Low Tide: The Revival of a Southern Oyster, comes out via UGA Press on Sept. 15, and you can come celebrate its release, check out The Old Pal's new cocktail menu—the Normaltown bar is also hosting the event—and enjoy oysters from Seabear on Monday, Sept. 17 from 5–9 p.m. Can't make it? Want to learn more? You can get a copy directly from the press or at Avid Bookshop.
Photo Credit: Maepole via Facebook
Peter Dale's Maepole, a veggie-focused fast-casual place on Chase Street, between Boulevard and the Loop, is softly open, from 11 a.m.–9 p.m. Monday through Saturday (closed Sunday). You can see the menu here.
Photo Credit: Savannah Cole
For four years, Bowen Craig has worked with Kelly Codling, of Kelly's Jamaican restaurant, on a book, and it's finally out, this July 4. True Believer: The Journey of Kelly Codling includes Codling's life story but also (and this is the part where your ears will prick up) recipes.
Photo Credit: Pub on Main/Facebook
Downtown Watkinsville's Pub on Main, which replaced Pour, is softly open, with lawn games, giant Jenga, a frosé machine and more. The hours will eventually include lunch Monday through Friday, brunch Saturday and Sunday and dinner Monday through Saturday, with the bar open a little later, but for now you can find updates on the restaurant's Facebook page. Its official website, complete with menu, is here.
Photo Credit: The Expat via Facebook
The Expat, the fancy French-ish restaurant in the former Two Story Coffee space in Five Points, has been open for a few weeks now, with lunch Tuesday through Saturday, dinner Tuesday through Sunday and Sunday brunch. The Sunday supper menu changes weekly. The other one is here. Also: very serious cocktails.
Las Monarcas, at 645 Danielsville Road, has closed but was quickly replaced by Taqueria Mundos, which just opened and is cash only for the moment.
Sonny's BBQ on Atlanta Highway is closing as of tonight after 37 years in business, as its franchise license is not being renewed by its parent company. It will reopen as Malinda's Country Kitchen and Catering, which does not appear to be a franchise. The sign on the door describes it as, "an a la carte buffet featuring home cooking with a wide selection of proteins and vegetables that will change throughout the week... It will also feature a menu of sandwiches and side items for those who prefer a lighter meal." The management team and staff will remain.
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