Photo Credit: SEC Network/Bluefoot Entertainment
Fall events are starting to pop up on the calendar, and you can expect a busy October and end of September. Here are some of the food-related ones.
If you've been watching the SEC Network, it's likely you've caught the trailer for "TrueSouth," a new show from professional Southerner and food writer and one-time/sometime Athenian John T. Edge. The Athens episode premieres this Tuesday, Sept. 25 at 7 p.m., and there's a watch party that starts half an hour earlier at Normal Bar.
Photo Credit: Andre Gallant
Local food writer/Crop Stories editor/bartender/teacher/et al. André Gallant's first book, A High Low Tide: The Revival of a Southern Oyster, comes out via UGA Press on Sept. 15, and you can come celebrate its release, check out The Old Pal's new cocktail menu—the Normaltown bar is also hosting the event—and enjoy oysters from Seabear on Monday, Sept. 17 from 5–9 p.m. Can't make it? Want to learn more? You can get a copy directly from the press or at Avid Bookshop.
Photo Credit: Maepole via Facebook
Peter Dale's Maepole, a veggie-focused fast-casual place on Chase Street, between Boulevard and the Loop, is softly open, from 11 a.m.–9 p.m. Monday through Saturday (closed Sunday). You can see the menu here.
Photo Credit: Savannah Cole
For four years, Bowen Craig has worked with Kelly Codling, of Kelly's Jamaican restaurant, on a book, and it's finally out, this July 4. True Believer: The Journey of Kelly Codling includes Codling's life story but also (and this is the part where your ears will prick up) recipes.
Photo Credit: Pub on Main/Facebook
Downtown Watkinsville's Pub on Main, which replaced Pour, is softly open, with lawn games, giant Jenga, a frosé machine and more. The hours will eventually include lunch Monday through Friday, brunch Saturday and Sunday and dinner Monday through Saturday, with the bar open a little later, but for now you can find updates on the restaurant's Facebook page. Its official website, complete with menu, is here.
Photo Credit: The Expat via Facebook
The Expat, the fancy French-ish restaurant in the former Two Story Coffee space in Five Points, has been open for a few weeks now, with lunch Tuesday through Saturday, dinner Tuesday through Sunday and Sunday brunch. The Sunday supper menu changes weekly. The other one is here. Also: very serious cocktails.
Las Monarcas, at 645 Danielsville Road, has closed but was quickly replaced by Taqueria Mundos, which just opened and is cash only for the moment.
Sonny's BBQ on Atlanta Highway is closing as of tonight after 37 years in business, as its franchise license is not being renewed by its parent company. It will reopen as Malinda's Country Kitchen and Catering, which does not appear to be a franchise. The sign on the door describes it as, "an a la carte buffet featuring home cooking with a wide selection of proteins and vegetables that will change throughout the week... It will also feature a menu of sandwiches and side items for those who prefer a lighter meal." The management team and staff will remain.
Buvez, Bain Mattox and Amanda Kapousouz's Euro-style cafe on Barber Street, in the former 1000 Faces space, had a soft opening this past weekend and is now open regular hours (approximately 7:30 a.m. to 10 p.m.). Coffee, tea, hot chocolate, fancy sodas and pastries from The Comerian are available in the a.m., and sandwiches on baguettes take over a bit later. You can also get soft pretzels, bulk snacks, hard-boiled eggs, beer, wine, aperitivos (and cocktails based on such), sno-balls (boozy and nonalcoholic).
Dear Athens, please stop scheduling more events in April. Love, me and everyone else.
Photo Credit: Marilyn Estes
If you still miss Rashe's Cuisine, and its delivery option isn't enough for you, you might want to know that Rashe Malcom is launching an Indiegogo to purchase a food trailer. It kicks off tomorrow, Friday, Mar. 23, from 11 a.m.–2 p.m. at the Jittery Joe's Roaster on Barber Street. The AthensMade-sponsored event will offer free samples of Rashe's food and lunch plates for $10, with profits going toward the food trailer.
Photo Credit: Four Fat Cows via Facebook
Four Fat Cows, an ice cream place out of Alpharetta, is officially open at 723 Baxter St., near the intersection with Harris Street, in the space that previously housed Always Baked. The Athens location (which is only the second to open) has its own Facebook page and will start regular hours Friday of 7 a.m.–10 p.m.
Owner Robyn Rowles says she picked Athens because "one of our employees that has been with us for years goes to school here and is going to run this location for us.... We also love Athens and the UGA football team." She plans to open a couple more locations in Atlanta this year.
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