Koko Buni is back, and new version of Creature Comforts' Tritonia gose will hit the streets next week.
Koko Buni, Creature Comforts' winter seasonal, is a milk porter brewed with Ethiopean coffee beans from 1000 Faces, coconut and cocoa nibs from Athens' Condor Chocolates and Illinois-based Ethereal Confections. The coffee beans themselves are also available as 1000 Faces' Koko Buni Blend. It's available on draft and in cans in Athens and Atlanta.
Creature Comforts will also release a version of Tritonia—based on the Berliner weisse Athena—with lemon and pineapple on Friday, Dec. 21. A previous version featured cucumber and lime.
Photo Credit: Bailey Brautigan/Pexels
This Sunday, Athens restaurants can start pouring mimosas and bloody marys for early risers—and by early, I mean 10-ish.
At a called voting meeting prior to their agenda-setting meeting Tuesday night, the Athens-Clarke County Commission unanimously approved an ordinance pushing up the time when restaurants can start serving alcohol on Sundays from 12:30 p.m. to 11 a.m.
12:26 p.m.: Republicans have retaken two GOP-leaning state House seats that Democrats won in a 2017 special election.
A final batch of 3,037 mail-in absentee ballots that Athens-Clarke County election officials uploaded at about noon were not enough to save state Reps. Deborah Gonzalez (D-Athens) and Jonathan Wallace (D-Watkinsville). The absentees netted Wallace 302 votes and Gonzalez 227.
In the final tally, Marcus Wiedower defeated Wallace 53 percent to 47 percent, and Houston Gaines beat Gonzalez 54–46.
Terrapin will release its aways eagerly awaited wet-hopped So Fresh and So Green, Green IPA at its annual Hop Harvest Festival this Saturday.
This year, the Athens-based brewery went with a hop called Glacier, which balances SFASGG's malt sweetness and brings citrus notes and an herbal, woody aroma to the beer. And, for the first time, the hops are sourced from Michigan—a market Terrapin recently expanded into, and which has a, um, budding hop-growing industry. (American hops typically flourish in the Pacific Northwest.)
This will be a busy weekend for beer lovers. Also Saturday, Akademia Brewpub celebrates its first anniversary with the release of Paraskevidekatriaphobia, a 13% ABV stout referencing the fear of Friday the 13th, the day Akademia opened last year.
Athens brewery Creature Comforts released its long-awaited lawnmower beer, Classic City Lager, on Monday.
The 4.2% ABV pale lager is meant to be an introduction to craft beer, as well as a simple, cold beverage to keep stocked in the fridge, according to head brewer David Stein.
It's been available on draft for a while now, but at its most recent Service Industry Night, Creature Comforts rolled out six- and 12-packs of cans. They'll show up in stores in Athens soon, if they haven't already.
It won't be available for another two weeks, but you can go ahead and get your ticket tomorrow for the release of Creature Comfort's latest limited-edition cellar beer.
Arcadiania is a saison that was originally released in 2015, but this time, it has a twist: The latest verson was aged in wine barrels from Yonah Mountain Vineyards, located in Cleveland, about an hour and a half up Highway 129 from Athens. Combined with American hops and Creature Comfort's house yeast culture, the barrel aging imparts citrus and berry notes to the tart saison.
$60 tickets to the July 21 release party can be bought here and come with 36 ounces of draft samples, food pairings, stemware, two 750-milliliter bottles of Arcadiana and the opportunity to purchase more.
One of Creature Comforts' most popular seasonal beers, Tritonia, is on shelves and taps this week.
Tritonia (4.5% ABV) is a sour gose-style beer flavored with cucumber, lime, salt and coriander. It's been hard to come by in years past, but thanks to the opening of Creature Comforts' second brewery in the Southern Mill development off Oneta Street, the company has upped production this year.
Creature Comforts is finally releasing its fourth year-round offering, Reclaimed Rye, in cans this Saturday.
The amber ale—named for the reclaimed wood that local carpenters Oneta Woodworks used to make the brewery's long tables and benches—is aged with French oak spirals and is 5.5% ABV. It joins IPA Tropicalia, pilsner Bibo and berliner weisse Athena as year-round canned offerings.
"We have wanted Reclaimed Rye in cans for three years," CEO Chris Herron said in a news release. "It is a favorite beer around the brewery and in the market, but capacity restraints have kept it as a draft-only offering."
However, with Creature Comforts set to open a second brewery in Southern Mill off Chase Street this spring, capacity is no longer an issue.
Photo Credit: courtesy of Akademia Brewing Co.
Akademia Brewing Co.'s beers will soon be available at on draft at other restaurants, as well as bars and package stores, in Athens and Atlanta after the local brewpub partnered with Georgia distribution company Modern Hops.
The first local locations where Akademia's beer will be sold are Catch-22 Gastropub, Blue Sky Bar and the growler shops at both Five Points Bottle Shop locations. By the end of the year, Akademia hopes to branch out throughout Athens and Oconee County, metro Atlanta, Augusta and Savannah, Akademia owner Matt Casey said a news release.
A lot more is riding on Monday's college football championship than school pride.
As is often the case for politicians thirsty to show their love for the home team during key games, Tuscaloosa Mayor Walt Maddox and Athens Mayor Nancy Denson have placed a friendly wager on the outcome of the Georgia–Alabama game.
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