By Joshua L. Jones | August 17, 2015 4:38pm
George’s Low Country Table pulls their bison spare ribs from a pot during an Iron Chef-style cooking competition.
George’s Low Country Table’s plated ribs.
Scott Howard, the culinary director at Athens Tech who was sponsored in the BBQ competition by Saucehouse, plates his bison ribs.
Chefs from The Place chop and plate their bison ribs.
Jeremy Collins of The National plates his ribs.
Michael Cintron, head chef at Speakeasy, finishes judging the competition.
The Classic Center’s Sarah Sorensen tallies the final vote. A team of chefs from the Georgia Dome won, followed by George’s Low Country Table and Saucehouse.