Photo Credit: Clarke's Standard
After a couple of months of revamping, the restaurant that was previously The Branded Butcher (charcuterie, adventurous more high-end dining), next to the Georgia Theatre on Lumpkin Street downtown, is open in its new version, as Clarke's Standard.
As y'all know (or should know), Ciné, our only art-house theater, is also a nonprofit, and like all nonprofits, it needs to raise money apart from ticket sales. It's partnering with My Athens to throw a three-course benefit catered by The National, with beers from Wild Heaven, this Saturday, Feb. 25, at 6:15 p.m. in the CinéLab.
Photo Credit: Hillary Brown
The cute little building at Hancock and Broad that most recently housed Preserve is about to get a new tenant. Monica Huff will open The Fish Shack with her son, Julius, in February, although they're waiting on inspections to have an official date.
Photo Credit: The Seed and Plate
The Seed and Plate, an online food-focused Athens magazine, is hosting an Athens location of a series of events called Empty Bowls South, not to be confused with the Food Bank of Northeast Georgia's annual Empty Bowls Luncheon, which will be held Mar. 1 at the Classic Center. The Seed and Plate's dinner happens tonight (Jan. 16), with seatings at 6 and 8 p.m. The former is sold out, but there are stll tickets available for the 8 p.m. seating, or you can make a donation on its website.
Photo Credit: courtesy of Creature Comforts
Athens brewery Creature Comforts is releasing two limited-edition releases this month, Southerly Love and Get Comfortable.
Back for the first time since 2014 is Southerly Love (6.4% ABV), an American Wild Ale brewed with Belgian brettanomyces yeast and Idaho 7, Cascade and Crystal hops, giving it papaya and tangerine flavors to go with brett beers’ trademark funk. The collaboration with Florida’s 7venth Sun Brewery will be available on draft and in 750-milliliter souvenir bombers at the brewery starting Jan. 17.
University of Georgia scientific illustration major Katie Schmidt designed the label, pictured above.
Photo Credit: Cafe Istanbul via Facebook.
It took a little while, and it wasn't met with much hoopla, but the Athens location of Cafe Istanbul is open, next to Utage on Clayton Street. It still isn't listed on the Atlanta-based restaurant's website, which does include the Decatur, Kennesaw and Alpharetta locations, but you can at least take a look at the menu there. It features meze, kebabs, zatar bread and wonderful Turkish pizza, topped with everything that will give you terrible breath but tastes amazing.
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