Photo Credit: Hillary Brown
Back in May, we reported on local coffee roaster 1000 Faces' plans to renovate and move into the building at 510 N. Thomas St. downtown that used to house Good Dirt. Work has moved along fairly quickly, and although 1000 Faces didn't meet its original goal of being open by September, the space is looking good, and it'll begin serving coffee next Monday, Nov. 13, with a soft-open week.
Love The National but don't go there anymore because, as Yogi Berra is alleged to have said, it's too crowded? Well, you're in luck. Local cheftrepreneur-made-good Peter Dale is opening a new restaurant, Maepole, on Chase Street in early 2018.
Photo Credit: Mama's Boy/Facebook
As of 7 a.m. this morning, the second location of Mama's Boy (aka Mama's Boy at the Falls) is open for business, at 8851 Macon Hwy., near the intersection with White Oak. The hope, of course, is that having two locations will relieve the brunch wait, and now you can decide if you want your sales tax dollars to go to Clarke or Oconee.
If there's anything that can dry your tears over beloved coffee shop Two Story Coffee (which always made a lovely pour-over cup) being booted out of its Five Points location, it might be the news of what's taking its place.
Photo Credit: Akademia Brewing Co./Facebook
Akademia Brewing Co. has been hard at work for a while on its beers (which it was making at Southern Brewing Co.) and its building, the former Musician's Warehouse by what is now the Atlanta Highway Goodwill. (Technically, the address is 150 Crane Dr.) The original projected date for opening was "late summer," and these days, mid-October totally counts.
Although Josh Aaron of the Savory Spoon is no longer on board (he's cooking at Chops & Hops, in Watkinsville), Akademia will still have a restaurant as well as its beer. Opening day is Monday, Oct. 16, and more updates should be posted on the Facebook event.
Photo Credit: courtesy of Creature Comforts
Creature Comfort's latest small-batch brew, an IPA called Crescendo, will be released at its tasting room tonight on draft and Friday in four-packs of 16-ounce cans.
The brewery describes Crescendo as "a slightly hazy IPA with notes of honeydew, white peach skin, pineapple, and orange" from the El Dorado, Galaxy and Grungeist hops. It's 7.2% ABV.
Photo Credit: Joshua L. Jones/file
Athens is shook from Tropical Storm Irma, but a few brave (or lucky, if they have electricity) restaurants are soldiering on.
Like many of us, Flagpole food critic Hillary Brown is having trouble with teh internetz, but she was able to pass along an (incomplete) list of food establishments that are open and closed today, should your lack of power and/or tiredness from yard work prevent you from cooking.
Page 5 of 53, showing 8 posts out of 419 total, starting on # 33, ending on 40