Photo Credit: Dawg Dough
As we creep ever closer to the world of Wall-E, Athens is getting its very own cookie dough café. Dawg Dough, owned by Mike and Jennifer Dollander, will open this fall at 480 N. Thomas St., across from 1000 Faces.
Jennifer Dollander visited New York with her daughter Stephanie in July, where they encountered the idea of an eatery that made it acceptable to eat raw cookie dough in public. Entrepreneurially minded folks, she and her husband thought it would be popular in Athens, especially with a Bulldog theme.
Jennifer developed the recipes, which are safe to eat raw, testing them with her five children.
Photo Credit: SEC Network/Bluefoot Entertainment
Fall events are starting to pop up on the calendar, and you can expect a busy October and end of September. Here are some of the food-related ones.
If you've been watching the SEC Network, it's likely you've caught the trailer for "TrueSouth," a new show from professional Southerner and food writer and one-time/sometime Athenian John T. Edge. The Athens episode premieres this Tuesday, Sept. 25 at 7 p.m., and there's a watch party that starts half an hour earlier at Normal Bar.
Photo Credit: Maepole via Facebook
Peter Dale's Maepole, a veggie-focused fast-casual place on Chase Street, between Boulevard and the Loop, is softly open, from 11 a.m.–9 p.m. Monday through Saturday (closed Sunday). You can see the menu here.
Local nonprofit 86 Hate is hosting a pop-up dinner/benefit tonight (Monday, June 18) at 7 p.m. at The Old Pal, which is also launching its summer cocktail menu. 86 Hate focuses on helping service industry workers in Athens advocate for their rights, fight sexual assault and sexual harassment, deal with mental health issues and more. This pop-up specifically raises money for the organization's efforts to support service workers dealing with sexual assault and harassment in the workplace. Chef Garrett MacFalda (of Heirloom) is offering six small plates of local produce and ingredients priced at $7–$12.
Photo Credit: Pub on Main/Facebook
Downtown Watkinsville's Pub on Main, which replaced Pour, is softly open, with lawn games, giant Jenga, a frosé machine and more. The hours will eventually include lunch Monday through Friday, brunch Saturday and Sunday and dinner Monday through Saturday, with the bar open a little later, but for now you can find updates on the restaurant's Facebook page. Its official website, complete with menu, is here.
Photo Credit: The Expat via Facebook
The Expat, the fancy French-ish restaurant in the former Two Story Coffee space in Five Points, has been open for a few weeks now, with lunch Tuesday through Saturday, dinner Tuesday through Sunday and Sunday brunch. The Sunday supper menu changes weekly. The other one is here. Also: very serious cocktails.
Las Monarcas, at 645 Danielsville Road, has closed but was quickly replaced by Taqueria Mundos, which just opened and is cash only for the moment.
Sonny's BBQ on Atlanta Highway is closing as of tonight after 37 years in business, as its franchise license is not being renewed by its parent company. It will reopen as Malinda's Country Kitchen and Catering, which does not appear to be a franchise. The sign on the door describes it as, "an a la carte buffet featuring home cooking with a wide selection of proteins and vegetables that will change throughout the week... It will also feature a menu of sandwiches and side items for those who prefer a lighter meal." The management team and staff will remain.
Buvez, Bain Mattox and Amanda Kapousouz's Euro-style cafe on Barber Street, in the former 1000 Faces space, had a soft opening this past weekend and is now open regular hours (approximately 7:30 a.m. to 10 p.m.). Coffee, tea, hot chocolate, fancy sodas and pastries from The Comerian are available in the a.m., and sandwiches on baguettes take over a bit later. You can also get soft pretzels, bulk snacks, hard-boiled eggs, beer, wine, aperitivos (and cocktails based on such), sno-balls (boozy and nonalcoholic).
Dear Athens, please stop scheduling more events in April. Love, me and everyone else.
Photo Credit: Andrea Williams/Facebook
Sakura's second location, in Five Points, next to The Pine, is open! Yay! It does not appear to have a Facebook page or be reflected on the original location's website, but it's doing lunch and dinner business. Woo!
Photo Credit: Four Fat Cows via Facebook
Four Fat Cows, an ice cream place out of Alpharetta, is officially open at 723 Baxter St., near the intersection with Harris Street, in the space that previously housed Always Baked. The Athens location (which is only the second to open) has its own Facebook page and will start regular hours Friday of 7 a.m.–10 p.m.
Owner Robyn Rowles says she picked Athens because "one of our employees that has been with us for years goes to school here and is going to run this location for us.... We also love Athens and the UGA football team." She plans to open a couple more locations in Atlanta this year.
Photo Credit: Rashe's Cuisine/Facebook
Rashe's Cuisine, at 211 Tallassee Road, is unfortunately closed at that location. Last week, pipes froze and burst, resulting in a flooded restaurant. Then the owner of the building sold it to another restaurant. It's a bit of a bummer, as Rashe's has been perhaps the most successful tenant in the space since it housed Cali N Tito's, years ago.
Photo Credit: Joshua L. Jones/file
The Athens location of Atlanta's J.R. Crickets is open on Hawthorne Avenue, in what has been a Dickey's, Big Daddy Mike's and Allen's (post-Normaltown). The place focuses on wings but also does burgers, sandwiches, wraps, salads, ribs and more, plus it has a full bar.
Photo Credit: The Treehouse Market Facebook
Once you get over the name it shares with our local toys and crafts store (in a sort of Office Lounge/Office Bar & Grill situation), The Treehouse Market, in the Falls of Oconee shopping center on Macon Highway, is kind of neat. It's a bit of a convenience store, with gum and magazines and beverages, but it also has fancy pickles (house-branded), sippy cups designed for wine, some kind of amazing milkshake/smoothie machine, nice beer and wine, good chocolate and more.
Photo Credit: file
Unlike most kids, who tend to be interested in something for about five minutes after you've paid for it, Beau Shell (aka the Lil' Ice Cream Dude) has spent the past five-and-a-half years building his small business.
He started off with a little cart, out of which he sold popsicles and frozen novelties at events around town, eventually becoming the youngest member of the Athens Chamber of Commerce. More recently, he upgraded to a heavy-duty food-truck-style trailer after a successful crowd-funding campaign. He works nearly every weekend in the hot months and fairly frequently even in the cold ones. He's also only 13 years old.
On Small Business Saturday, he'll open Cool World, a proper brick-and-mortar store, in the Shops of Ansonborough, on Gaines School Road on the Eastside.
Photo Credit: Copper Creek via Facebook
Before the craft beer explosion, Copper Creek Brewing Co., on Washington Street, had a lot less competition. Lately, it's been overshadowed, and now it's shutting its doors, with Saturday, Nov. 18 set as its last day in business. A nice statement posted on its Facebook page reads, in part:
Photo Credit: Hillary Brown
Back in May, we reported on local coffee roaster 1000 Faces' plans to renovate and move into the building at 510 N. Thomas St. downtown that used to house Good Dirt. Work has moved along fairly quickly, and although 1000 Faces didn't meet its original goal of being open by September, the space is looking good, and it'll begin serving coffee next Monday, Nov. 13, with a soft-open week.
Love The National but don't go there anymore because, as Yogi Berra is alleged to have said, it's too crowded? Well, you're in luck. Local cheftrepreneur-made-good Peter Dale is opening a new restaurant, Maepole, on Chase Street in early 2018.
Photo Credit: Mama's Boy/Facebook
As of 7 a.m. this morning, the second location of Mama's Boy (aka Mama's Boy at the Falls) is open for business, at 8851 Macon Hwy., near the intersection with White Oak. The hope, of course, is that having two locations will relieve the brunch wait, and now you can decide if you want your sales tax dollars to go to Clarke or Oconee.
If there's anything that can dry your tears over beloved coffee shop Two Story Coffee (which always made a lovely pour-over cup) being booted out of its Five Points location, it might be the news of what's taking its place.
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