Local restaurants competed Saturday for the chance to have a dish added to the Clarke County School District's 2018–2019 menu, with Dondero's Kitchen coming out on top.
Dondero's won the annual School Lunch Challenge with its chicken fajitas and roasted sweet potatoes. The Food Bank of Northeast Georgia's turkey, cheese and veggie panini with steamed broccoli and lemon zest finished second in the student vote, while Taziki's Mediterranean Café's entry, a "pizzadilla" with chopped salad won the silver medal among adults. The Last Resort Grill also competed.
Oconee County late Tuesday reported its second major spill in less than a month from its Calls Creek wastewater treatment plant outside Watkinsville.
According to the county, an estimated 72,000 gallons of partially treated wastewater was released on Monday and Tuesday into Calls Creek from the plant, which is located at 1100 Durhams Mill Way, on the north side of Watkisville.
The wastewater release exceeded permit limits for total suspended solids.
The county said it notified the Georgia Environmental Protection Division, which classified the discharge as a major spill, and the Oconee County Environmental Health Department.
On Jan. 9, the county reported a major spill of an estimated 24,000 gallons of wastewater that exceeded permit limits for total suspended solids from the Calls Creek plant.
Photo Credit: file
Unlike most kids, who tend to be interested in something for about five minutes after you've paid for it, Beau Shell (aka the Lil' Ice Cream Dude) has spent the past five-and-a-half years building his small business.
He started off with a little cart, out of which he sold popsicles and frozen novelties at events around town, eventually becoming the youngest member of the Athens Chamber of Commerce. More recently, he upgraded to a heavy-duty food-truck-style trailer after a successful crowd-funding campaign. He works nearly every weekend in the hot months and fairly frequently even in the cold ones. He's also only 13 years old.
On Small Business Saturday, he'll open Cool World, a proper brick-and-mortar store, in the Shops of Ansonborough, on Gaines School Road on the Eastside.
Trying to figure out how to feel less helpless and alone these days? Here is a thing you can do that will also make your belly and your tastebuds happy. home.made, on Baxter Street, will host Comida de los Nuevos Sureños, a dinner benefiting immigrants' rights causes in Athens, on Monday, Sept. 18 at 5:30 p.m.
Photo Credit: Bill Miles
Hopefully not buried among the many things Avid Bookshop has going on tomorrow (Saturday, Apr. 29) for Independent Bookstore Day—which include local art for sale, free Ike & Jane doughnuts at the Prince Avenue location, free Independent Baking Co. pastries at the Five Points location, face painting, sidewalk chalk and poetry readings—is a meet-and-greet and book signing with Mary Kay Andrews for her brand-new The Beach House Cookbook. That's at the Prince Avid, starting at 11 a.m. and going until noon. Andrews is better known for her novels, but she also likes to cook—hence, the book.
Athens-based coffee roaster Jittery Joe's has announced it will continue its series of collaborations with local musicians with Up All Night, a blend created in partnership with local jam legends Widespread Panic.
For tax day tomorrow (Apr. 18), pizza chain Hungry Howie’s, on Baxter, is offering a medium one-topping pizza for a mere 15 cents if you buy a large one-topping pizza at regular menu price (promo code TAXDAY) online.
Kristie Middleton, senior director of food policy for the Humane Society of the United States and author of MeatLess: Transform the Way you Eat and Live—One Meal at a Time, will be signing her book at Avid on Prince at 6:30 p.m. tomorrow (still Apr. 18). Middleton isn't trying to get people to commit to vegetarianism immediately. Rather, her book tries to encourage people to incorporate vegetable-based meals into their diets more often. Also: Paul McCartney liked it.
Thursday, Apr. 20 from 8–11 p.m., Heirloom Cafe will host a pop-up cocktail event with T Silva from Hi-Lo to benefit the Boybutante AIDS foundation (which gets 10 percent of sales for the day). Bar snacks by Heirloom chef Joel Penn.
The same night, from 6-8 p.m. (so you can totally go to both), White Tiger hosts a fundraiser for Stranger Danger, Flagpole's band in the Athens Business Rocks competition, feature "Stranger Things"-themed music, food and drinks. Proceeds will benefit Nuci's Space.
As y'all know (or should know), Ciné, our only art-house theater, is also a nonprofit, and like all nonprofits, it needs to raise money apart from ticket sales. It's partnering with My Athens to throw a three-course benefit catered by The National, with beers from Wild Heaven, this Saturday, Feb. 25, at 6:15 p.m. in the CinéLab.
Photo Credit: The Seed and Plate
The Seed and Plate, an online food-focused Athens magazine, is hosting an Athens location of a series of events called Empty Bowls South, not to be confused with the Food Bank of Northeast Georgia's annual Empty Bowls Luncheon, which will be held Mar. 1 at the Classic Center. The Seed and Plate's dinner happens tonight (Jan. 16), with seatings at 6 and 8 p.m. The former is sold out, but there are stll tickets available for the 8 p.m. seating, or you can make a donation on its website.
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