Wilson's Soul Food

Located on downtown’s storied “Hot Corner,” Wilson’s plates of soulful home cooking are the subject of much talk about town. The family takes the classic “meat and three” approach to meals. Entree options are along the lines of pork chops, ribs, fried chicken and meatloaf, while vegetarian sides include black-eyed peas, mac & cheese, cabbage, green beans and collards. The crumbly biscuits and Southern-style cornbread can sop up every last bit of the remnants. A helping of home-style banana pudding is the ultimate way to finish your visit. Breakfast & Lunch. Take-Out. Checks/CC.