East West Bistro

File Under: Something Different, Vegetarian-Friendly, Bars. Features: Reservations, Take-Out, Catering, Outside Seating, CC. Hours: Lunch & Dinner, 7 days. Sunday Brunch. The Look: Two levels of downtown dining - a formal upstairs and a more laid-back first floor. Menu: Two ends of the geographical spectrum collide in dishes put together by executive chef Lamar Thomas, like tempura fish and chips, Worcestershire- and pomegranate-marinated steak, Thai pizza and green curry penne. Drinks: Stays busy behind the bar with a distinguished wine list and signature martinis (e.g., the namesake East West, a mix of sake and Grey Goose vodka with a touch of cranberry and fresh lime juice).

$$$ ($13—$17)