Barberitos Southwestern Grille & Cantina

Since starting out in Athens, a smattering of Barberitos locations have sprung up across the Southeast. As the face of Barberitos, Pepe, a burrito-lovin’ chili pepper, promises that all the food is suffused with spicy Southwestern flavors. The key to the chain’s success is that everything on the menu, including the salsa and vegan-friendly guacamole, is painstakingly prepared with fresh ingredients. The assembly-line set-up, which allows customers to customize their quesadillas, tacos and burritos with the precise combination of accoutrements they desire, is also a signature piece of the Barberitos equation. Tasty tofu entrees are a big hit with both vegetarians and vegans. The Lil’ Barbs Menu scales down the burritos, tacos and quesadillas in pint-sized portions for kids. www.barberitos.com. Lunch & Dinner, 7 days. Beer & Margaritas (Clayton St.). Take-Out. Catering. Outside Seating. Wi-Fi. CC.